Quality commercial ovens since 1977
Est. 1977 Denmark
WHY CHOOSE HOUNÖ INVOQ commercial OVEN TO BE YOUR COOKING PARTNER
70%
Less energy in steam
19%
less energy in convection
70.7%
less costs in cleaning
27%
less water in cleaning
17%
more capacity
100%
middleby
Discover the Invoq universe
Features | 22 January 2026
Discover what´s new in the latest Invoq software update.
Features | 20 November 2025
Introducing the Invoq screen tutorial
Features | 2 October 2025
Introducing the Invoq Start Widget and Service App
Guides and Inspirations | 17 December 2024
The power of Delta-T and Cook & Hold in your commercial oven
Features | 17 April 2024
Lincat unveils innovative Invoq ovens in collaboration with HOUNÖ
Features | 28 January 2024
Invoq Bake PassThrough oven Transforms Efficiency and Appeal in In-Store Bakeries
Features | 8 August 2023
Expand your baking business further with Invoq Bake oven
Features | 7 August 2023
Even baking – consistent, even results, time after time
Features | 4 August 2023
Get in the fast lane with hybrid system technology
Our customer’s voice
“ Food quality and consistency is what we need ”
Sunset Boulevard chose HOUNÖ Invoq oven for their bustling quick-service business: consistent high-quality food paired with enhanced operational efficiency.
Explore how this partnership helps them maintain a competitive edge in the fast-paced food service sector, ensuring that speed and quality go hand-in-hand. Read on to learn more about the Invoq advantage.
We support you all the way through
Technical
Do you require assistance with a technical issue or need support for your HOUNÖ oven? Our team of technical experts is here to assist you.
Culinary
Need a special twist on the recipes to enhance the taste quality of your signature dishes? Our culinary team can advice you with special menu customization.
Spare parts
Looking for spare parts for your HOUNÖ oven? You can conveniently place your order here. Our dedicated customer service team is prepared to assist you in acquiring the parts you require.
FAQs
Curious about our products and services? Before reaching out, browse through our FAQs for quick answers.
HOUNÖ oven accessories online shop
Find all the accessories you need for your commercial ovens here
Explore the wide selection of commercial oven accessories, meticulously crafted to suit the HOUNÖ combi and bake ovens. Detergents, water filters, trays, and more are available to buy in our online shop.
Unlock culinary inspiration with Invoq recipes
Keto Pizza
Embark on a culinary adventure with keto pizza with fathead dough, expertly crafted for a delightful low-carb dining experience.
Cornish pasties
Indulge in the classic comfort of Cornish Pasties. Filled with a savory blend of celeriac, potatoes, onions, and tender skirt steak, encased in flaky puff pastry – each bite is a journey to culinary satisfaction.
Salt-Baked Celeriac
Discover sublime flavours with our Salt-Baked Celeriac, expertly crafted in the Invoq oven. Imbued with sweet and earthy richness, this dish reaches perfection at a 96°C core temperature.
Roast chicken
Indulge in a succulent, tender whole roast chicken cooked to perfection in an Invoq oven. With the innovative chicken grill, enjoy evenly roasted goodness on all sides.
Scandinavian roots, global mindset
45+ years experience of commercial oven manufacture
HOUNÖ’s professional ovens are built on a long tradition of proud craftmanship and premium materials. Our Scandinavian roots are highly visible in our award-winning design and oven functionality.
Guides and Inspirations | 17 December 2024
Invoq oven & CiBO+ speed oven
Case stories | 27 June 2024
Invoq oven boosts efficiency at The Greyhound Pub & Dining in Beaconsfield
Features | 22 January 2026
Discover what´s new in the latest Invoq software update.
Features | 20 November 2025
Introducing the Invoq screen tutorial
Features | 2 October 2025
Introducing the Invoq Start Widget and Service App
Press | 29 September 2025
From Chef to CEO: Meet Rasmus Vingaard Larsen, President of HOUNÖ
Press | 24 September 2025
Invoq ovens empower young talents at EuroSkills Herning 2025
Case stories | 2 September 2025
A culinary playground fueled by passion and precision
Case stories | 2 September 2025
Innovative Ventless Cooking at the University of South Carolina
Press | 27 May 2025
Invoq at Bocuse d’Or Team Denmark
Case stories | 26 May 2025