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Cook & Hold reduces meat shrinkage
The Cook & Hold function is ideal for roasting over night. This way, you use the combi oven also during those hours when there is no one in the kitchen. The gentle preparation of Cook & Hold reduces shrinkage considerably and you save money every single day.
The central kitchen of Slagelse Hospital in Denmark, where food for 870 patients is prepared every day, has achieved considerable savings by using the Cook & Hold function. Susanne Christensen, Head of the daily production, says:
"We have already benefitted highly from our new HOUNÖ ovens. Shrinkage is considerably reduced. Before, I used 150 kg of beef every day, now 110 kg is enough to get the exact same amount of ready-prepared meat. I save 27% every day".
Savings of the central kitchen of Slagelse Hospital
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Daily meat consumption |
EUR per kilo |
EUR per day |
EUR per year |
| Traditional roasting |
150 kg |
6 |
900 |
328,500 |
| Cook & Hold |
110 kg |
6 |
660 |
240,900 |
| Savings |
40 kg |
6 |
240 |
87,600 |
Calculate your savings Key in your daily meat consumption in kilo and your price per kilo in the fiels below and press "Calculate saving". Subsequently, it is automatically calculated how much your meat consumption will be reduced by using Cook & Hold as well as your daily and yearly savings*.
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