Experiences from Aarhus Hospital in Denmark

In the central kitchen of Aarhus Hospital in Denmark,
catering manager Birte Due and her colleagues cook for
approx. 800 patients and 1,200 employees every single day.

80% of the daily production of food takes place in HOUNÖ ovens. At the present time, the kitchen has 6 ovens from HOUNÖ. The ovens stand in a row to optimise the workflow in the kitchen.

"Good ergonomy is important to us. The working height of the ovens makes it easy to avoid work injuries and maintain a healthier work environment altogether", Birte Due.

Learn more abot the experiences from Aarhus Hospital