To attract customers and increase sales, place your combi oven directly in the hot deli and let your customers see up front the production of freshly roasted chickens, spare ribs ready-to-go meals, etc. The enticing aroma and the delicious appearance will draw them to your hot deli. Note also that the same staff can use the combi oven while also serving customers.
Choose Visual Cooking when quality matters. These combi ovens are your multi-functional partners in the hot deli. With a host of exciting cooking modes and features, they take cooking to the next level and ensure delicious cooking results, year after year.
With more than 100 different oven solutions, Visual Cooking embraces the widest range of combi ovens in the world.
Choose CombiSlim when size matters. These combi ovens meet the need for compact cooking. That's why they only measure 51.3 cm in width which makes them ideal for small-scale production in for example take-away shops and small supermarkets.
With the low power requirement of CombiSlim ovens, they can easily be installed in all types of hot delis.
Use ClimaOptima to reduce shrinkage and increase profits.
How to gain more efficiency and avoid salmonella.
Use HOUNÖ's fat separation system when you roast chickens.
S-Market benefits highly from using combi ovens.
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