A combi oven has 3 main functions: convection, steam and combination (combination of hot air and steam).
As a result, a HOUNÖ combi oven is your space-saving, multi-functional partner in the kitchen. In fact, there’s virtually no limit to its capabilities. From baking bread to roasting chickens and steaming vegetables in addition to every type of food in between. That’s why HOUNÖ's combi ovens meet the needs of quick service restaurants, full service restaurants as well as high capacity kitchens.
As you can prepare all kinds of food in our combi ovens, you reduce the need to invest in other types of professional kitchen equipment. The combination of hot air and steam reduces weight loss and preparation time.