Previous recipes of the month:

  1. Overnight meat
  2. Brioche
  3. Brownie
  4. Rye bread
  5. Breaded Pork Belly
  6. Jerk Chicken
  7. Sourdough Bread Rolls
  8. Hot wings (Buffalo)
  9. Celery root croutons
  10. Potato wedges
  11. Rice pudding with cherry sauce
  12. Red cabbage
  13. Roasted Duck
  14. Piccalilli with curry
  15. Sugar salted almonds
  16. Spareribs with BBQ
  17. Leek, Bacon and Cheddar Quiche
  18. Danish Dream Cake
  19. Pizza a la HOUNÖ
  20. Pasta tagliatelle 'Frutta di mare´ - lobster bisgue and parmesan
  21. Tiramisu Cheesecake
  22. Omelettes with salmon and herbs
  23. Roasted chicken with tapioka and red curry sauce
  24. Grilled broccoli and feta salad
  25. Creme brulee
  26. Roasted Butternut Squash
  27. Baked Cheesecake
  28. Bobotie (Traditional South African Dish)
  29. Cantonese Roast Chicken
  30. Rice pudding with cherry sauce
  31. Roasted Duck prepared with Cook & Hold
  32. Carrot & tarragon flan
  33. Pork knuckle in Pékné (Baker’s wife) style
  34. Beef Consommé
  35. Strawberry Mille Feuille
  36. Liquorice Sauce Anglaise
  37. Tarte Tatin
  38. Peperonata
  39. Oven-baked rhubarb and stewed rhubarb ”Sous-vide”
  40. Focaccia Bread
  41. Cantuccini
  42. Poached Pineapple
  43. Béarnaise sauce
  44. Potato Rosti
  45. Raspberry Roulade
  46. Poached Salmon
  47. Stewed summer cabbage with Serrano ham
  48. Poached egg
  49. Steamed curly flower with brown butter sauce
  50. Clams
  51. Roast ham with honey and clove
  52. Poached pears with spices
  53. Fried trout
  54. Fennel 'tarte tatin'
  55. Fried eggs
  56. Chicken Ballontine
  57. Congolais (coconut cones)
  58. Chicken breast Cordon Bleu
  59. Pickled pearl onions sous vide
  60. Fennels à l'orange sous vide
  61. Figs poached in red wine sous vide
  62. Gateau Marcel
  63. Roast beef with Delta-T
  64. French rolls
  65. Pork legs
  66. Coarse ratatouille
  67. Grilled steaks
  68. Meringues
  69. Grilled steak of salmon
  70. Vacuumised tomatoes
  71. Apple pie with cinnamon-curd custard

To subscribe to HOUNÖ's recipe of the month, please send an e-mail to jar@houno.com.

 

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