1. Take the beef and place it on a 60mm tray. Season well.
Cook using the following cooking steps
- Preheat - 180°C - 1 min
- Note - insert product (giving an alarm)
- Hotair - 50°C -60% fan- open exhaust - 8 minutes
- Cooldown - 48°C
- CombiSmart – prope (cook and hold 58°C) - 40% humidity -20% fan
Take the meat out and let it rest for 10-20 min. Then preheat the oven op to 225°C and bake it for 10-15 min.
Recommendation of the tray
Cool the leftovers down and serve it thin sliced. This recipe will work with any large cuts of beef.
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