Previous recipes of the month:

  1. Hot wings (Buffalo)
  2. Celery root croutons
  3. Potato wedges
  4. Rice pudding with cherry sauce
  5. Red cabbage
  6. Roasted Duck
  7. Piccalilli with curry
  8. Sugar salted almonds
  9. Spareribs with BBQ
  10. Leek, Bacon and Cheddar Quiche
  11. Danish Dream Cake
  12. Pizza a la HOUNÖ
  13. Pasta tagliatelle 'Frutta di mare´ - lobster bisgue and parmesan
  14. Tiramisu Cheesecake
  15. Omelettes with salmon and herbs
  16. Roasted chicken with tapioka and red curry sauce
  17. Grilled broccoli and feta salad
  18. Creme brulee
  19. Roasted Butternut Squash
  20. Baked Cheesecake
  21. Bobotie (Traditional South African Dish)
  22. Cantonese Roast Chicken
  23. Rice pudding with cherry sauce
  24. Roasted Duck prepared with Cook & Hold
  25. Carrot & tarragon flan
  26. Pork knuckle in Pékné (Baker’s wife) style
  27. Beef Consommé
  28. Strawberry Mille Feuille
  29. Liquorice Sauce Anglaise
  30. Tarte Tatin
  31. Peperonata
  32. Oven-baked rhubarb and stewed rhubarb ”Sous-vide”
  33. Focaccia Bread
  34. Cantuccini
  35. Poached Pineapple
  36. Béarnaise sauce
  37. Potato Rosti
  38. Raspberry Roulade
  39. Poached Salmon
  40. Stewed summer cabbage with Serrano ham
  41. Poached egg
  42. Steamed curly flower with brown butter sauce
  43. Clams
  44. Roast ham with honey and clove
  45. Poached pears with spices
  46. Fried trout
  47. Fennel 'tarte tatin'
  48. Fried eggs
  49. Chicken Ballontine
  50. Congolais (coconut cones)
  51. Chicken breast Cordon Bleu
  52. Pickled pearl onions sous vide
  53. Fennels à l'orange sous vide
  54. Figs poached in red wine sous vide
  55. Gateau Marcel
  56. Roast beef with Delta-T
  57. French rolls
  58. Pork legs
  59. Coarse ratatouille
  60. Grilled steaks
  61. Meringues
  62. Grilled steak of salmon
  63. Vacuumised tomatoes
  64. Apple pie with cinnamon-curd custard

To subscribe to HOUNÖ's recipe of the month, please send an e-mail to jar@houno.com.

 

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