Scrape the vanilla seeds from the pod and mix into the sugar
Beat the sugar, marzipan and butter together until light and fluffy.
Beat the eggs into the mix one at a time
Mix the cornflour in.
Cook using the following cooking steps.
- Preheat - 180°C - 1 min
- Note - insert product (giving an alarm)
- Hot air - 165°C - 80% fan – Closed exhaust – 45 minutes
Cool down completely. Cover in dark chocolate glaze
Recommendation of the tray.
Baking tray smooth non-stick 1/1 GN
For a more summer style cake the zest of 2 lemons to the mix and put lemon curd on top instead of the chocolate glaze
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