Previous recipes of the month:

  1. Marzipan cake
  2. Steamed potatoes
  3. Overnight meat
  4. Brioche
  5. Brownie
  6. Rye bread
  7. Breaded Pork Belly
  8. Jerk Chicken
  9. Sourdough Bread Rolls
  10. Hot wings (Buffalo)
  11. Celery root croutons
  12. Potato wedges
  13. Rice pudding with cherry sauce
  14. Red cabbage
  15. Roasted Duck
  16. Piccalilli with curry
  17. Sugar salted almonds
  18. Spareribs with BBQ
  19. Leek, Bacon and Cheddar Quiche
  20. Danish Dream Cake
  21. Pizza a la HOUNÖ
  22. Pasta tagliatelle 'Frutta di mare´ - lobster bisgue and parmesan
  23. Tiramisu Cheesecake
  24. Omelettes with salmon and herbs
  25. Roasted chicken with tapioka and red curry sauce
  26. Grilled broccoli and feta salad
  27. Creme brulee
  28. Roasted Butternut Squash
  29. Baked Cheesecake
  30. Bobotie (Traditional South African Dish)
  31. Cantonese Roast Chicken
  32. Rice pudding with cherry sauce
  33. Roasted Duck prepared with Cook & Hold
  34. Carrot & tarragon flan
  35. Pork knuckle in Pékné (Baker’s wife) style
  36. Beef Consommé
  37. Strawberry Mille Feuille
  38. Liquorice Sauce Anglaise
  39. Tarte Tatin
  40. Peperonata
  41. Oven-baked rhubarb and stewed rhubarb ”Sous-vide”
  42. Focaccia Bread
  43. Cantuccini
  44. Poached Pineapple
  45. Béarnaise sauce
  46. Potato Rosti
  47. Raspberry Roulade
  48. Poached Salmon
  49. Stewed summer cabbage with Serrano ham
  50. Poached egg
  51. Steamed curly flower with brown butter sauce
  52. Clams
  53. Roast ham with honey and clove
  54. Poached pears with spices
  55. Fried trout
  56. Fennel 'tarte tatin'
  57. Fried eggs
  58. Chicken Ballontine
  59. Congolais (coconut cones)
  60. Chicken breast Cordon Bleu
  61. Pickled pearl onions sous vide
  62. Fennels à l'orange sous vide
  63. Figs poached in red wine sous vide
  64. Gateau Marcel
  65. Roast beef with Delta-T
  66. French rolls
  67. Pork legs
  68. Coarse ratatouille
  69. Grilled steaks
  70. Meringues
  71. Grilled steak of salmon
  72. Vacuumised tomatoes
  73. Apple pie with cinnamon-curd custard

To subscribe to HOUNÖ's recipe of the month, please send an e-mail to jar@houno.com.

 

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