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HOUNÖ and its supply parther Brønnum have installed 13 digitally controlled ovens at the Alchemist restaurant in Copenhagen.
The restaurants newly acquired combi ovens demonstrate a perfect mix of cutting-edge technology ranges Visual Cooking and CombiSlim. Together with HOUNÖ's intuitive touch display and the award-winning cloud solution, Let's Cook, the ovens work as a perfect extended hand to the chef.
“We have chosen these advanced ovens as they are the best on the market. It's as simple as that. HOUNÖ is commited to innovation which fits perfectly into our way of thinking here at the restaurant" explains Rasmus Munk, Head Chef and Founder of Alchemist.
Read the full story here.
HOUNÖ is being recognized by the prestigious German Design Award 2019 for their Let’s Cook Cloud Solution, as the innovative digital tool is at the forefront of kitchen connectivity.
HOUNÖ’s Let’s Cook Cloud Solution receives a Special Mention in the category Interactive User Experience at German Design Award 2019, as it gives the users an outstanding interactive user experience. The services of Let’s Cook are made available in a user-friendly digital interface, which is scalable for individual restaurants to global restaurant chains. The Let's Cook Cloud Solution can be purchased together with the new HOUNÖ SmartTouch ovens.
“We are very proud of the award, which emphasizes that we are innovative and provide the user experience that our customers demand. We offer a specific and tangible solution utilizing cloud technology for the benefit of the users,” says Morten A. Nielsen, CEO of HOUNÖ.
Let's Cook Cloud Solution won Smart Label 2017 at HOST, the world's biggest foodservice exhibition in Milan!
Italy, October 2017
We won the runner-up prize in the best new product category of Hospitality and Catering at Fine Food Australia Exhibition!
Australia, September 2017
Let's Cook Cloud is a silver winner at Innovation Challenge at Commercial Kitchen Show NEC in Birmingham!
UK, June 2017
HOUNÖ received its first innovation award at The NAFEM Show in What's Hot! What's Cool! category!
USA, February 2017
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