With a new roll-in system, you make the work flow in your kitchen more efficient and increase productivity when large amounts of food are cooked in a short time.
At HOUNÖ, we’re proud to launch our new CombiSlim II ovens. They are everything that you could wish for in flexibility and performance.
Yet another Michelin-star restaurant has chosen HOUNÖ's multi-functional and space-saving combi ovens for their busy restaurant kitchen.
HOUNÖ's banquet systems prepare dishes for the World Petroleum Congress. The efficient combi ovens save the staff precious time which is used for creative plating.
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